The Best Teacher Is a Serious Reader
By Dr. Mayank Murari Whenever discussions arise about children, families, society, and the future of the nation, one important question often remains unanswered: Who…
Succession Planning: From HR Exercise to Governance Bedrock
By Sanjeevv Shekhar Leadership succession is one of the clearest tests of an organisation’s resilience. The leadership transitions at Tata Sons (2016), Infosys (2017),…
The True Nature of Yoga in the Light of the Bhagavad Gita
By Rajat Mukherjee Yoga is a priceless heritage of Indian culture. It is not merely physical exercise or the practice of certain postures (asanas), but a comprehensive…
Taiwan Travelogue: A Deserving Winner of the International Booker Prize 2026.
BOOK REVIEW By AJAY KUMAR SINGH Winston Churchill’s famous radio broadcast at the beginning of World War-II in October 1939, shortly after the Soviet Union signed a…
The Legend of Jaspal Rana
by Avnish Anand Indian sport has often been defined by isolated sparks of brilliance amid long stretches of mediocrity. Few athletes embodied both the struggle and the…
Why Entrepreneurship Is Becoming a Basic Life Skill
By Ms Rachna Tiwari For decades, entrepreneurship was viewed as a career choice for a select few—the risk-takers who gave up stable jobs to build companies. Most people…
Ink Over Algorithms: Why the Soul of Storytelling Transcends AI
Book Review Review by Anjali Yadav Recently, The Serpent in the Grove by Jamir Nazir won the Caribbean regional award of the 2026 Commonwealth Short Story…
France, Its Former Colonies, and the Shifting Balance of Football Power
By Avnish Anand On June 13th, Morocco’s 18‑year‑old midfield prodigy Ayyoub Bouaddi announced himself to the wider footballing world. In a commanding performance, he…
The 5 verses that stayed with me: Discovering the Gita Panchamrit on the OMG Podcast
By Antara Mohan A few weeks before our OMG Podcast with Brahmachari Divakar Chaitanya Ji, we visited Chinmaya Mission Kolkata to invite him for the conversation. As we…
Health-Conscious Dining: Trend or Permanent Change?
By Chef Ashutosh Tiwari A decade ago, questions about calorie counts, gluten-free options, or organic ingredients were considered unusual in restaurants. Today, they are…