‘Dastan-e-Rampur’ food festival at Radisson Blu

PNS

Ranchi

A unique blend of Nawabi cuisine and royal hospitality will be showcased at the Radisson Blu Hotel from June 27 to July 6, 2026.
These details were shared during a press conference by Ashutosh Kumar (Associate Director of Sales), Raj Sahu (Assistant Director of Food & Beverage), Vineet Ranjan (Food & Beverage Manager), and Head Chef Jai. They announced that the hotel is organizing the ‘Dastan-e-Rampur’ food festival at its prestigious Waterfront restaurant.

This special festival will celebrate the rich Nawabi culinary heritage, culture, and traditions of Rampur, Uttar Pradesh. During the festival, guests will have the opportunity to savor authentic dishes inspired by the kitchens of the Nawabs of Rampur. The hotel’s expert chefs will prepare these dishes using traditional methods and select spices, offering an experience that reflects the royal legacy and exquisite flavors of Nawabi cuisine.